ABSTRACT
This study discusses factors affecting the customer value, and the performance of the ONLINE SHOPPING SYSTEM model. In our case, the biggest trading company in our country developed An ONLINE SHOPPING SYSTEM model to be taken into use in its supermarkets. The time was not yet right to implement the online shopping with shopping cart, but useful knowledge was gained as for the internal and external factors to be taken into account when planning ONLINE SHOPPING SYSTEM . The company developed its strategies and the full range of its information systems to get to the retail business frontline to enable achieving customer value and profitable business in the future.
TABLE OF CONTENTS
TITLE PAGE
CERTIFICATION
APPROVAL
DEDICATION
ACKNOWLEDGEMENT
ABSTRACT
ORGANIZATION OF WORK
TABLE OF CONTENTS
CHAPTER ONE
1.0 INTRODUCTION
1.1 PROBLEM STATEMENT
1.2 AIMS/OBJECTIVES
1.3 PURPOSE
1.4 SIGNIFICANCE
1.5 SCOPE/DELIMITATION
1.6 CONSTRAINTS/LIMITATIONS
1.7 DEFINITION OF TERMS
CHAPTER TWO
2.0 REVIEW OF RELEVANT LITERATURE
CHAPTER THREE
3.0 DESCRIPTION AND ANALYSIS OF PRESENT SYSTEM
3.1 METHODOLOGY
3.2 GENERAL OVERVIEW OF SYSTEM
3.3 ORGANOGRAM
3.4 INFORMATION FLOW DIAGRAMS
3.5 OUTPUT ANALYSIS
3.6 INPUT ANALYSIS
3.7 PROCESS ANALYSIS
3.8 PROBLEMS OF THE EXISTING SYSTEM
3.9 JUSTIFICATION OF THE NEW SYSTEM
CHAPTER FOUR
4.0 DESIGN AND IMPLEMENTATION
4.1 DESIGN STANDARD
4.2 OUTPUT SPECIFICATION AND DESIGN
4.3 INPUT SPECIFICATION AND DESIGN
4.4 FILE DESIGN
4.5 PROCEDURE CHART
4.6 SYSTEM FLOW CHART
4.7 IMPLEMENTATION
4.7.1 PROGRAM FLOW CHART
4.7.2 PSUEDO CODE
4.8 CODING
4.9 SYSTEM REQUIREMENTS
4.10 TESTING
4.11 CUT-OVER PROCESS
4.12 DOCUMENTATION
CHAPTER FIVE
5.0 SUMMARY, RECOMMENDATION AND CONCLUSION
5.1 SUMMARY
5.2 RECOMMENDATION
5.3 CONCLUSION
REFERENCES
